Two actor performances in the style of a scene out of a movie.
When a struggling rat from Long Island gets word that his Puget Sound uncle has passed away, he finds himself inheriting a local coffee house in a wealthy suburb of Seattle. Encouraged by his mob connections to rake in that high tech cash, he tries managing the shop, but finds his New York style doesn’t always fit with Washington coffee culture.
When a struggling rat from Long Island gets word that his Puget Sound uncle has passed away, he finds himself inheriting a local coffee house in a wealthy suburb of Seattle. Encouraged by his mob connections to rake in that high tech cash, he tries managing the shop, but finds his New York style doesn’t always fit with Washington coffee culture.
When a struggling rat from Long Island gets word that his Puget Sound uncle has passed away, he finds himself inheriting a local coffee house in a wealthy suburb of Seattle. Encouraged by his mob connections to rake in that high tech cash, he tries managing the shop, but finds his New York style doesn’t always fit with Washington coffee culture.
When a struggling rat from Long Island gets word that his Puget Sound uncle has passed away, he finds himself inheriting a local coffee house in a wealthy suburb of Seattle. Encouraged by his mob connections to rake in that high tech cash, he tries managing the shop, but finds his New York style doesn’t always fit with Washington coffee culture.
When a struggling rat from Long Island gets word that his Puget Sound uncle has passed away, he finds himself inheriting a local coffee house in a wealthy suburb of Seattle. Encouraged by his mob connections to rake in that high tech cash, he tries managing the shop, but finds his New York style doesn’t always fit with Washington coffee culture.
When a struggling rat from Long Island gets word that his Puget Sound uncle has passed away, he finds himself inheriting a local coffee house in a wealthy suburb of Seattle. Encouraged by his mob connections to rake in that high tech cash, he tries managing the shop, but finds his New York style doesn’t always fit with Washington coffee culture.